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Gracious Treatz
Приєднався 19 лип 2017
Hello! My name is Fiona. I am a graphic designer, and I am still working as one at this point of time. I was never in culinary. However, baking and cooking have always been my passion. I love cooking for my family, friends and my church.
I have always wished to own a cafe/restaurant where I can serve and cook for people, but that is too much commitments and risks. So, I decided to create a channel here where I can still share my passion of baking and cooking. The recipes I had shared and will be sharing are my favorites.
I can be really honest I am no professional. Before I share the recipes, I will usually do my research/study from a few sources, just to be sure what I am doing is right. These recipes are not difficult and they are easy to follow. If someone like me who has never been in a culinary school can do it, I have no doubt anyone can do it too :)
Thank you for visiting my channel. Your support meant a lot to me.
I have always wished to own a cafe/restaurant where I can serve and cook for people, but that is too much commitments and risks. So, I decided to create a channel here where I can still share my passion of baking and cooking. The recipes I had shared and will be sharing are my favorites.
I can be really honest I am no professional. Before I share the recipes, I will usually do my research/study from a few sources, just to be sure what I am doing is right. These recipes are not difficult and they are easy to follow. If someone like me who has never been in a culinary school can do it, I have no doubt anyone can do it too :)
Thank you for visiting my channel. Your support meant a lot to me.
Amazing Eggless Brownie Cake Recipe
Eggless Brownie Cake - Another super moist brownie chocolate cake. You can basically use this recipe for a regular cake. But I made it a 3 layered cake with chocolate cream frosting. It tastes really good especially with the chocolate walnut ganache fillings. Super easy and you can make it for any occasions. I hope you’re inspired and give this cake a try. Enjoy!
If you like this recipe, please click on “SUBSCRIBE” button with THE NOTIFICATION BELL ON.
Ingredients:
(3) 6 inch or 15cm pans
Eggless Brownie Cake
• 180g [1 cup] dark chocolate
• 60g [¼ cup] unsalted butter
• 150g [¾ cup] caster sugar
• 120g [½ cup] plain yogurt
• 1 tsp vanilla extract
• 120g [1 cup] all-purpose flour
• 25g [¼ cup] cocoa powder
• ¼ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
Chocolate Walnut Ganache
• 50g [½ cup] roasted walnuts, chopped60g
• 100g [½ cup] dark chocolate
• 60g [¼ cup] whipping cream
Chocolate Cream Frosting
• 300g [1¼ cup] whipping cream
• 30g [¼ cup] powdered sugar
• 15g [2 tbsp] cocoa powder
syrup
[1 tbsp sugar + 2 tbsp hot water]
Instructions:
Eggless Brownie Cake
1. In a bowl, add chocolate and butter.
2. Place it over a double boiler.
3. Mix untl the chocolate and butter are completely melted. Set aside.
4. While the chocolate mixture is still warm, add in sugar, yogurt and vanilla. Mix until well combined.
5. Sift in the flour, cocoa powder, baking powder, baking soda and salt. Mix just until combined, do not over mix.
6. Divide the batter evenly into 3 6-inch pans. Drop the pans on the surface to even the surface and release air bubbles.
7. Bake in preheated oven at 175°C/347°F for 20-23 minutes.
8. Remove the cakes from the pans and let them cool on the cooling rack.
Chocolate Walnut Ganache
1. Chop the roasted walnuts and set aside.
2. In a jug, add chocolate and whipping cream.
3. Microwave for 1 minutes to melt the chocolate. Mix until well combined.
4. Add in the chopped walnuts. Mix until they are evenly coated. Set aside.
Chocolate Cream Frosting
1. In a large chilled bowl, add in the whipping cream.
2. Sift in the powdered sugar and cocoa powder.
3. With an electric mixer, mix on medium speed until combined and stiff peaks formed.
Assemble the cake (refer to the video)
Follow me at:
Instagram: @gracioustreatz
Email: gracioustreatz@gmail.com
Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.
If you like this recipe, please click on “SUBSCRIBE” button with THE NOTIFICATION BELL ON.
Ingredients:
(3) 6 inch or 15cm pans
Eggless Brownie Cake
• 180g [1 cup] dark chocolate
• 60g [¼ cup] unsalted butter
• 150g [¾ cup] caster sugar
• 120g [½ cup] plain yogurt
• 1 tsp vanilla extract
• 120g [1 cup] all-purpose flour
• 25g [¼ cup] cocoa powder
• ¼ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
Chocolate Walnut Ganache
• 50g [½ cup] roasted walnuts, chopped60g
• 100g [½ cup] dark chocolate
• 60g [¼ cup] whipping cream
Chocolate Cream Frosting
• 300g [1¼ cup] whipping cream
• 30g [¼ cup] powdered sugar
• 15g [2 tbsp] cocoa powder
syrup
[1 tbsp sugar + 2 tbsp hot water]
Instructions:
Eggless Brownie Cake
1. In a bowl, add chocolate and butter.
2. Place it over a double boiler.
3. Mix untl the chocolate and butter are completely melted. Set aside.
4. While the chocolate mixture is still warm, add in sugar, yogurt and vanilla. Mix until well combined.
5. Sift in the flour, cocoa powder, baking powder, baking soda and salt. Mix just until combined, do not over mix.
6. Divide the batter evenly into 3 6-inch pans. Drop the pans on the surface to even the surface and release air bubbles.
7. Bake in preheated oven at 175°C/347°F for 20-23 minutes.
8. Remove the cakes from the pans and let them cool on the cooling rack.
Chocolate Walnut Ganache
1. Chop the roasted walnuts and set aside.
2. In a jug, add chocolate and whipping cream.
3. Microwave for 1 minutes to melt the chocolate. Mix until well combined.
4. Add in the chopped walnuts. Mix until they are evenly coated. Set aside.
Chocolate Cream Frosting
1. In a large chilled bowl, add in the whipping cream.
2. Sift in the powdered sugar and cocoa powder.
3. With an electric mixer, mix on medium speed until combined and stiff peaks formed.
Assemble the cake (refer to the video)
Follow me at:
Instagram: @gracioustreatz
Email: gracioustreatz@gmail.com
Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.
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I have an allergic to egg but i love dessert, Thankyou for this ❤ it means a lot
Pl let me know where I can find the semolina cake with eggs
Hi May I know Which type of oil do u use ?
Which red wine did you use in this recipe. I mean dry/semi sweet/sweet?
I used a semi sweet wine. But you can use a dry wine too, no problem
I’m glad I’ve tried this recipe. One of the bestttt'!!!
Se ve delicioso, sólo que hay varios errores en la traducción al español. Uno de ellos dice “150 gramos de levadura‼️, yo tengo idea de la repostería y sé que no puede ser levadura sino “harina”, tendría que usar un frasco completo de levadura. En otro momento dice “mezclar bien” y luego “no mezclar”, supongo que es “no batir”, pero para alguien que está empezando, no le va a salir. Perdón por la crítica “constructiva”, para que cambies por favor de traductor. MIL GRACIAS ‼️😃
Em português pode passar.
vou fazer!
Hey Fiona would really appreciate if you can show a similar one with eggs please ❤❤❤
Hi dear Cassie. Thanks for asking. The egg version is easy. Just omit the yogurt and replace with 2 eggs. Procedures and measurements for the rest are exactly the same as the video. Happy baking! 💖
@@gracioustreatz7231 oh thank you so much, miss ur videos, requesting again for some nice Carrot cake with pistachio 😊🥰
This is absolute gold!! Tried it so many times..!! Come out perfect each time.. Thank you for this wonderful recipe❤
Hi. Can i substitute the oil with same quantity of butter in this recipe
Just one question - why use unsalted butter and then add salt?
Because only small amount of salt needed. Salted butter may be a little too salty. Hope I answered you ☺️
Can I use all-purpose flour instead?
Yes technically you can. Bread flour is for softer texture ☺️
What is cake flour ?
I will do this for my daughter’s birthday, thanks for the recipe
Love this recipe ❤ Made a few times. I used walnuts instead of pecans as walnuts are plenty where I live NZ. Very Delicious and easy to make. Thank you for sharing
Hi , how many days I can store this donuts , and how I can store ? And what is bread flour? Pls reply me , Thanku always 😊
Any alternative for heavy cream
ماشاء الله عليك ❤❤🔔🔔🔔🔔👉👉👉👍👍👍
I have a slight hesitation about trying this recipe....I do not have 3 pans of that size. Can I bake it in 1 pan n after it's baked,slice it into 3 parts? Will it hv the same texture as if done yr way( 3 pans)? 🤔
Hi dear. Yes you can bake them into a pan. Same temperature, but baking time increase to 30 minutes or until an inserted skewer comes out clean. Texture is the same, but the cake moisture will depend on individual oven. I advise not to worry so much, no harm giving it a try ☺️
@@gracioustreatz7231 Thank you for the speedy reply. Do keep up the good work....❤️
Plz tell me did you add oil or butter in the batter or not???
hello mam otg temperature plz both road on n fan on ……. lower road on n fan plz rep mam my cupcake its truns out hard ….
Thanks for the eggless version
otg temperature n time mam
Thnks for great recipe .. just i baked . nd it was awesome ❤
Please did you add corn flour
Please did you add baking powder
No baking powder added. The mixing of butter and sugar until creamy and fluffy is crucial.
👍👏👏🖐🖐🌹🌷
I love all ur videos and recipes 🫶🫶 I cant wait to make them when I have the time ^^💕
Se ve delicioso, no se porque no tienes más vistas.
Poundland will have biscotti cheaper than Co op for sure 🍪 I love quality Italian biscuit fantastico
Looks soo yummy , thank you for sharing ❤ , ill try this soon 😋😋😋
Thank you so much for the beautiful recipe and tips. Appreciate it a lot.
I just love all your recipes! Thank you for sharing. Also I like it that your written recipe is on the same page. Big help!! And your recipe is precise n the hints you give are also appreciated. I have enjoyed quite a few of your recipes. Thank you again.❤
Poderia colocar a receita no português
loved it
What are the measurements and temperature for 10 inch square pan
For 10 inch. You'll need 1¼ of this recipe. Perhaps you can multiply 1.25 with each and every ingredient on the list. You can use 2½ eggs to make it easier for you. Temperature and time will be the same as the video. Hope this helps ☺️
Sure, will try...and I don't use eggs so should I replace with 1.25 egg replacement ?
Nice Recipe
Can we substitute mascarpone with cream cheese?
Yes you can ☺️
Hi , can we use whipped cream instead of butter for the frosting ?
Hi.Yes you can but make sure your whipping cream is at least 35% fat and that is used for covering cake ☺️
@@gracioustreatz7231 thanks a lot
Hi Fiona, I baked this for my anniversary yesterday - doubled the cake measurements and baked in 7" pans, followed everything else and what a cake! Saved in my favs! Bless you and look forward to trying other eggless recipes 🥳 The cream cheese frosting isn't to be missed, compliments the caramelised peanut sauce so so well 😋
You're most welcome.I'm so happy that you have made it ☺️💖
Hi may I know how do you keep the cake?
Assalamualaikum. Bismillah. When you scrapped all the butter it means you appreciate every bit of food given to you by the all mighty. This should be the gesture shown to Allah for every bit of favour that he has done for us. May Allah guide us all so that we can be his guest in Paradise one day.
hey, what kind of honey must it be?
What is the substitute for coconut cream ?
Great recipe. Can i use greek yogurt or sour cream
Yes greek yogurt or sour cream are wonderful because of their thick texture, the cake will be more moist 👍🏼☺️
Thank you
😋🍷🍫🎂
Nice and yummy
The recipe said unsalted butter but u used salted butter in the video..which one is the correct one?
❤❤❤